by soaking sticky rice right away and afterwards steaming it by by itself or with other ingredients including mung bean, peanut, and corn. Close to the close of the cooking system, we add some fats, which include oil, hen fat or coconut milk, to generate xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c